Killer Noodle Tsujita

7 Fundamentals

1 Our restaurant aim for painful, delicious and spicy

2 Customers with sensitivities to spice should check with servers before ordering

3 We recommend ordering yogurt if you can not tolerate spiciness

4 First time visitors should refrain from level5 and 6

5 Complaints (returned items / exchanges) from extreme spice

6 Customers who require a bib, or face towel, please ask one of our employees

7 Please take care of your bottoms when you complete your meal

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Numbness (from prickly ash)


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Spiciness (from cayenne pepper)

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花山椒


Hana-Sansho is a Chinese herb that give your tongue a light numbing sensation with a refreshing aroma. We use this pepper in broth of our Dan Dan Noodle and Mabo-Tofu. Just as the pepper level, you can choose the numb level from 0 killer to 6 killer with Killer bing the recommendation. We have the tasters you can sample before you place the order. Our mottos is Spicy, Painful, Tasty and Spicy. We DO NOT take responsibility for the food being too spicy.

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LA

唐辛子


Spice are carefully selected to compliment the depth of our broth, with each level of killer spice the taste will change. From a scale from 0 Killer spice to 6 Killer spice being spiciest. We recomend to stard at 3 Killer spice level for the most full and enjoyable experience.

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Customizable Flavor

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Only for the original style, the spiciness will be adjusted with black pepper instead of Sansho-pepper.

KILLER NOODLE

TOKYO STYLE

A bowl of whole body that express taste and richness of sesame.

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KILLER NOODLE

DOWNTOWN STYLE

A bowl of perfect much with spiciness with Sansho-Pepper

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KILLER NOODLE

ORIGINAL STYLE

The combination of chili pepper and black pepper with a refreshing squeeze of lemon

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